| Standard Gelato
Amarena Cherry (Wild Cherry) |
Standard Sorbetto Lemon Standard Seasonal
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Amarena Cherry Gelato (Wild Cherry): Whole marinated wild cherries swirled in to this gelato at the last minute gives this gelato a well rounded full mouth taste of cherries that are best at the height of season.
Bacio (Dark Chocolate Hazelnut): Just like Bacio (the kiss), this is a perfect description of the way the toasted hazelnuts are kissed by the creamy rich chocolate. While chocolate says love in language, this gelato says romance.
Caffe Gelato (Espresso): The aroma of this espresso gelato is deep, rich, and complicated with a lightly sweetened coffee flavor and a nutty finish.
Chocolate Gelato: Sensual and romantic. This gelato is creamy and silky in texture, deep, dark and elegant in color made from only the best covertures chocolate. The exquisitely sweet, rich flavor and tantalizing aromas are seductive.
Cookies & Cream (Oreo): A gelato that satisfies the milk-and-cookies kid in all of us. Pieces of cream filled chocolate cookies are folded into delicious, creamy full flavored vanilla gelato.
Dolce de Leche Gelato: A caramel flavored gelato with a sweet satiny milk candy ribbon swirled in at the last minute. The taste is creamy and smooth with a nutty finish.
Double Chocolate Gelato: Sensual and romantic. This gelato is creamy and silky in texture, deep, dark and elegant in color made from only the best covertures chocolate. Blended into this luxurious gelato are bits of dark intense chocolate.
Gianduia (Milk Chocolate Hazelnut): It is the hazelnuts, which represent the real secret behind this unique gelato. Gianduia originally was grown in the rich soils of Turin, Italy. A traditional European taste that is now an American favorite.
Italian Vanilla Gelato: A traditional, luxurious sweet floral aroma and unmistakable Italian flare that is unlike any other Vanilla dessert. It a perfect accompaniment to a panetone bread pudding.
Limoncello Gelato: On very hot summer days, this creamy gelato made with fresh squeezed lemon juice is our decadent take on the 50/50 bar. Each mouthful seems to say, everything is cool now.
Menta (Mint Chip): delightfully refreshing and revitalizing taste with natural mint essence infused into smooth, creamy base, with rich chocolate added for the perfect finish to this cool treat.
Nocciolla Gelato (Hazelnut): An indulgent, distinctive and exotic taste of toasted hazelnuts.
Panacotta Gelato: A silky smooth sweet frozen cooked cream.
Pistachio Gelato: Pistachio gelato has a delicate, subtle flavor that has been highly prized since ancient times. This unique toasted nut taste blended with our superior gelato has become a standard and a benchmark by which all other gelatos are judged.
Strawberries & Cream Gelato: The strawberries’ unmistakable fragrance, juicy, sweet and clean flavor mixed with the comfort of sweet cream gelato make this an old fashioned taste for all occasions.
Stracciatella Gelato (Chocolate Chip): An Italian vision of the often asked for chocolate chip. Deep, flavorful gelato is folded into this luxurious sweet cream gelato.
Tiramisu Gelato: once tasted this leaves an indeliable impression on you. literally translated this heavenly dessert means, “pick me up.” It captures the flavor and aroma of the classic namesake dessert, a simple cake of lagyfingers, brushed with liquors and espresso. This gelato contains no alcohol.
Mixed Berry Sorbetto: The sweetness of the blueberries, the sweet/tartness of the raspberries and the bold berry flavor of the boysenberries are individually identified in this sorbetto. Seedless, smooth and very refreshing.
Lemon Sorbetto: Made with fresh squeezed lemon juice with just a hint of the aroma of the lemon rind oil make this gelato the most outstanding lemon sorbettos on the market. Truly a perfect palate cleanser.
Mango Sorbetto: Made with fresh ripe puréed mango this sorbetto is silky smooth on the tongue. There is no residual feel in the mouth only a ripe and true tropical mango flavor.
Strawberry Sorbetto: This sorbetto embodies the fragrant sweet flavor associated with the most ripe strawberries. Only ripe, unstrained strawberries are used in the making of this sorbetto, leaving it with a silky smooth texture while leaving the added flavor bursts of the seeds. A warm weather refreshing sorbetto.
